Menu Options

Menu 1.

Green Bean, Feta and Tomato Salad
Fresh Garden Salad
Masala Grilled Fish
Chicken Chorizo & Pepper Casserole
Scalloped Potatoes
Roast Vegetables with Garlic, Feta and Herbed Couscous

Menu 2

Caprese Salad
Herbed Garden Salad
Mustard & Herb Seasoned Rare Roast Beef
Chicken Tikka Masala
Crispy Roast Potatoes
Broccoli and Cauliflower Cheese Bake
Honey and Parsley Baby Carrots

Menu 3

Apple and Walnut Salad
Garden Fresh Greek Salad
Osso Bucco with con Gremalata
Battered Fish with Lemon Butter Sauce
Parsley Butter New Baby Potatoes
Julienne of Seasonal Vegetables

Menu 4

Roasted Pepper, Feta and Basil Salad
Garden Fresh Chefs Salad
Roast Chicken with Tomato and Rosemary Sauce
Seafood Paella
Spicy Potato Wedges
Fresh Green Beans and Baby Carrots

Menu 5

Sweet Potato, Rocket & Walnut Pasta Salad
Herbed Garden Salad
Greek Slow Roast Leg of Lamb
Fragrant Cape Malay Chicken Curry
Served with a Fresh Salsa
Roast Potatoes with Baby Onions
Oven Roasted Mediterranean Vegetables

Vegetarian Options

Penne Pasta with Fresh Spring Vegetables
*Roast Vegetable Lasagna (Egg Free)
*Mushroom and Chickpea Curry
*Grilled Haloumi on Roasted Mediterranean Vegetables and Couscous
*Frittata with Caramelized Vegetables and goats Milk Cheese (Contains Egg)

All Catering Halaal

Gluten & Wheat free menus available on request

Kosher Catering ordered in from Goldie’s Deli, Sea Point on request

Clock Tower Centre Victoria & Alfred Waterfront. Tel: (021) 419 4565. Fax: (021) 419 1699. E-mail: