TWO COURSE MENUS
MENU 1

Caprice Salad served on Herbed Greens
Beef Wellington
Herb & Garlic Baby Potatoes
Wild Mushroom & Spinach
Roasted Butternut
Dessert

MENU 2

Basil, Feta, Tomato and Olive Salad
Mild Peri Peri Spatchcock Chicken
Crispy Potato Wedges
Oven Roasted Vegetables in Season
Dessert

MENU 3

Waldorf Salad
Seafood Marinara Fettuccini
Mediterranean Sautéed Vegetables
Zucchini in Garlic Butter
Dessert

MENU 4

Baby Rocket Leaves Avocado, Gorgonzola and Roasted Pine Nuts
Ginger Chili Stir Fry Chicken with Noodles and Pakchoi
Julienne of Seasonal Vegetables
Vegetable Jardinière
Dessert

MENU 5

Baby Spinach, Blue Cheese, Carrots and Sesame Seeds with a Honey & lime Dressing
Baked Fish in a Lemon be Blanc Sauce
Sautéed Herbed Potatoes and Onion
Steamed Tender Stem Broccoli and Baby Carrots
Dessert

MENU 6

Herbed Lettuce with Tomatoes, Basil and Feta
Cottage Pie
Broccoli with Almonds & Honey
Sesame Baby Carrots
Dessert

MENU 7

Italian Salad with Olive Oil & Balsamic Dressing
Lasagna – a choice of Beef, Chicken or Tuna
Mediterranean Roast Vegetables
Crusty Garlic Bread
Dessert

MENU 8

Roasted Vegetable Salad
Hungarian Goulash
Brown & Wild Rice
Roasted Butternut & Sweet Potatoes
Steamed Green Beans
Dessert

MENU 9

Herbed Garden Salad with Orange & Pineapple segments
Chicken Breast sautéed with a Roasted Red Pepper Sauce
Mushroom Risotto
Zucchini with Garlic & Olive Oil
Dessert

Menu 10

Greek Salad with Sweet Basil Dressing
Chicken and Leek Pot Pie
Basmati Rice
French style Peas
Glazed Baby Carrots
Dessert

Menu 11 – Cold Lunch Option

Summer salad with Sweet Melon, Pineapple and Apple segments
Coronation Chicken
Baby New Potato Salad with Mustard & Dill
Beetroot, Spring Onion & Pine Nut Salad
Dessert

VEGETARIAN OPTIONS

Grilled Aubergines with Spinach gratin & Chick Pea Ragout
Penne Pasta with Fresh Spring Vegetables
* Spinach & Ricotta Lasagna (Egg Free)
* Mushroom and Chickpea Curry
* Grilled Haloumi on Roasted Mediterranean Vegetables and Couscous
* Spinach & Feta Cannelloni
* Frittata with Caramelised Vegetables and Goats Milk Cheese (Contains Egg)


All Catering Halal

Gluten & Wheat Free menus available on request.

Kosher Catering ordered in from Goldie’s Deli, Sea Point on request.

Clock Tower Centre Victoria & Alfred Waterfront. Tel: (021) 419 4565. Fax: (021) 419 1699. E-mail: info@atlanticimbizo.co.za